Back of House Positions Open!!

Diamond Bear Alehouse is now currently looking to hire motivated and sharp line cooks, prep cooks, and/or kitchen shift leader positions.  Please email your resume to,, or come in to the Ale House between 2-4 pm Tuesday – Thursday.     Read more →


Our #550FirkinFriday this week will be Presidential IPA infused with local Arkansas grown Whole-cone nugget hops using our BRAND NEW Randall infuser! Tour starts at 5pm, Firkin at 5:50 – Come early, and don’t miss out!   Read more →

FRIDAY Feature Sandwich

Happy Friday! Today’s feature is an Irish Red battered fish sandwich with gremolata, lemon-caper tartar sauce, tomato, and red onion. Come down for the sandwich, and stay for the Firkin! Cheers! #DiamondBear #ARAleHouse #550FirkinFriday Read more →

Flights At Diamond Bear!

Thursday Night is Flight Night at the Alehouse.  Buy one flight, get the second flight half-off! Come in a sample any beers you haven’t had, including our current Seasonal ale – Irish Red.  (If a pint strikes your fancy, suggested pairing with a Reuben and scratch mac n’ cheese with house-made Italian breadcrumbs and Parmesan. Delicious!) Read more →

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